IHerb Health & Beauty Bobs Red Mill Vital Wheat Gluten Flour Mixes Food Groceries

• An Employee-Owned Company
• To Your Good Health® – Bob Moore
• Kosher Pareve

You Can See Our Quality!

Bob’s
Red Mill® Vital Wheat Gluten is made from the protein found in the
endosperm of the wheat berry. When combined with water it becomes highly
elastic and taffy-like. Added to bread dough, it helps retain the gas
and steam from baking and gives more volume to the baked bread. It can
be especially helpful for baking breads made with coarse, whole grain
flours and cereals.

History in the Making

At
Bob’s Red Mill we carefully stone grind our grains in the simple and
traditional way used by discriminating millers since early Roman times.
With all the sophisticated technology of recent times, no machinery has
yet been developed that grinds grains quite as well as our flint-hard
quartz millstones. The granulation produced by stone grinding is far
superior and the cool temperature of the process preserves valuable
nutrients that are lost in conventional, high speed milling methods.

We
stone grind the widest possible variety of grains into flours and meals
on our century-old mills. We mix them into an astounding array of
delicious flours, cereals, and pancake, muffin and bread mixes. We also
have a line of gluten-free products that are made in a dedicated
facility and exhaustively tested for purity. We add to the list
continually, making our product line of grain-based foods the most
complete in the world.

Delight you and yours today with our stone
ground goodness and know that you’re eating the finest grain products
available anywhere.

To your good health. – Bob Moore