Santoku Knife
Kleva Cut Master Series Santoku Knife
Often referred to as a Japanese version of the
Chef Knife and is extremely universal for almost all applications. The
‘Granton Edge’ fluted design allows the food to release from the blade
and prevents sticking.
When to use it
You can use this knife for almost anything in
the kitchen from slicing and disjointing large cuts of beef to chopping
herbs and fish with ease.




















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